In a week, I will be starting anew in Austin, Texas. In preparation, I have been visiting my favorite local spots, taking in memories and comfortable atmosphere.
Andre’s pastries and friendly service.
Rum balls, tender coconut macaroons, I order each pastry with almond frangipane.
Lawrence weekend expeditions with perfect friends.
Music with perfect friends.
The Rieger… formerly 1924 Main.. a place I used to call my second home. A place with crafted passion, through drink, food, and history.
The countless nights, news, laughs, and ricotta with grilled bread at Extra Virgin.
Happy Gillis, Succotash & all the other comforting cafe’s where I spent much of my time and money.
Soon I will be immersed in bbq’s, sunshine, and inspiration.
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