Rice & Honey

This recipe is simple and light, not too sweet, and perfect with tart cherries. Rice pudding and summer cherries are my ultimate comfort foods, so why not put them together with healthful coconut/almond milk.

Coconut Rice Pudding

2/3 cup Jasmine Rice
1 1/3 cup water
1 tsp. sea salt
1/2 zested orange and 2 T. Wildflower Honey
1 cup coconut milk
1 cup almond milk
honey-cherries-dash of cinnamon

Combine salt, rice, water, zest, and honey. Simmer, covered, until water is absorbed.

Add milk and simmer until thick, about 10 minutes.

Garnish with honey, cherries, and cinnamon.

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